Pancit, with its blend of vegetables, tender chicken, and savory seasonings, is more than just a meal – it’s a taste of the ...

A dear Filipino friend gave me a pork pancit recipe so tempting ... Add onion; stir-fry 1-2 minutes or until tender. Add remaining vegetables; stir-fry 3-5 minutes or until crisp-tender. Stir in ...

Contributing Writer for The Prospect Ysabella Olsen and News Contributor Katelynn Lee recap the Inaugural Filipino Ivy League ...

Starchy and non-starchy vegetables have many important differences, but their key difference is their total starch content, which is very important in the context of your total diet. Eating plenty ...

Look for crisp vegetables with brightly coloured leaves. Go for firm skins and unblemished flesh (but remember, organic produce often doesn't look pristine). Avoid vegetables with brown patches ...

It’s root-vegetable season, and if that doesn’t make you want to clap your hands and jump up and down, the so-called Gilfeather turnip might. Developed by Vermont farmer John Gilfeather in the ...

This quick fried-rice dish is a veritable comfort, and a shortcut of bagged frozen mixed vegetables comes in handy ... is known specifically as pancit bihon.

Most root vegetables are available all year round, but they tend to be best picked and bought when the weather is cold.. Look for firm, unblemished specimens – root vegetables are often wrinkled ...

Vegans can feast on pancit dishes threaded with vegetables and a sizzling mushroom variation on sisig. Chase freely gives advice on wines: He looks for ones that he thinks of as “cutters ...