Thai green curry noodles blend aromatic Thai green curry with noodles in a vegetarian, eggless version. Originating from ...

It’s best to choose a fairly waxy white potato for this recipe, rather than a floury one ... so do not worry too much – just use what you have. Add extra vegetables to the curry if you like, or stir ...

Thai pumpkin red curry is a vibrant, flavorful dish that combines the sweetness of pumpkin with the spicy and aromatic ...

These vegan avocado curry noodles are packed with plant protein (in the form of tofu) as well as lots and lots of vegetables ...

Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with ...

Even though my brief stint as a vegan ended many years ago, I still have a strong proclivity toward plant-based, vegetarian ...

These new cauliflower recipes take advantage of a versatile veggie that makes a great canvas for a variety of flavors and ...

These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 ...

Tender flavorful broiled salmon burgers are topped with a homemade tangy-spicy curry remoulade and quick-pickled cucumbers ...

I used Slimming World's Out and About recipe book to make my breakfast, lunch and dinner for a full week - one recipe was a ...

The classic Ulli Theeyal is an onion curry, made from tiny, tasty sambar onions, a kind of baby onion, which is flavoured ...

Here, it’s incorporated into a cozy weeknight dinner. The curry comes together quickly, leaning on a handful of flavorful ingredients that do heavy lifting. Curry powder offers that signature ...