Maybe we're just indulging our inner pyromaniac, but what amateur chef hasn't debated buying a culinary torch? Also referred to as a kitchen or brûlée torch (for obvious reasons), we often pass on ...

Thanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack through that caramelized sugar to find warm, ...

There's truly never a bad time to make a hearty bowl of French onion soup. Whether you're fighting off frigid weather, recovering from a cold, or nursing a gnarly hangover, this simple-yet-decadent ...