There are big and small shell types of this noodle. If you look at the Italian word for shell — conchiglia — you see the word conch right in it. Farfalle is a bowtie-shaped pasta that is ...

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

Thanks to the different shapes and thicknesses of different pastas, cooking times to reach the al dente stage vary according to the pasta type. Thinner ones cook faster, as do shapes that have fewer ...

The Chamber of Commerce of Bologna dictates the size, exact shape, type of fold, and ratio of ingredients for each type of pasta. Pasta in Bologna Every region in Italy has its own pasta traditions.

It cuts two shapes of pasta — fettuccine and spaghetti ... That means you can skip the preservatives or added sodium and select the type of flour you want to use. Fresh pasta requires ...

There are roughly 350 different types and shapes of pasta in Italy. Although you’ll find pasta on the menu in every one of the country’s 20 regions, many consider the Emilia Romagna region to ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...

Did you know that it's now easier than ever to make fresh pasta? It's widely agreed that the shape of pasta does impact its taste in terms of surface area, texture, and the presence of nooks and ...