Pancit is similar to other Asian stir-fry dishes, like lo mein and Pad Thai, but tastes more like umami and vinegar than sweet and salty. My Gigi makes pancit bihon, which uses thin rice stick noodles ...

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Get the Recipe: Pancit Bihon Get ready for some finger-licking goodness ... Give your usual fried rice a Thai twist with this delicious recipe. It’s a simple yet flavorful dish that combines chicken ...

We love them in soups, salads and stir-fries like pad Thai, but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles, fresh herbs ...

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.

Bust out the cinnamon sticks for this simple, cozy one-pot braise—they’ll imbue the dish with a gentle warming flavor over 4 hours of hands-off cook time. Skip the the roux and the extra pan ...

Vegans can feast on pancit dishes threaded with vegetables and ... he often presents splendid Thai seafood specialties, including his family’s recipe for crab curry, but occasionally departs ...