About a year ago, Brigid O’Donnell decided to pursue a new career. She was feeling burned out working 60 hours a week in the restaurant industry and was badly in need of a lifestyle change. She was ...
SILVER SPRING, Md. (DC News Now) — Shepherd’s Table launched its Culinary Skills Training Program to help people facing food insecurity, homelessness, and poverty gain employment in the food service ...
McDonald’s CEO Steve Easterbrook demonstrates an order kiosk, with cashier Esmirna DeLeon, during a presentation at a McDonald’s restaurant in New York’s Tribeca neighborhood, Thursday, Nov. 17, 2016.
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