Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Yams and sweet potatoes are sweet. No one can ...
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The only buttercream you’ll ever need | Smooth, stable & clean
In this video, I’ll show you how to make a perfectly smooth and stable Swiss meringue buttercream, using simple steps and a ...
I recently received an email from an Idea Alley reader asking if (and why) a meringue recipe featured was better than the reader's current recipe for meringue. It is ...
In the kitchen today, we welcome Pastry Chef Maya Hayes from Weekapaug Inn, making their Springtime Lemon Curd Dessert with Swiss Meringue. Whisk egg whites and sugar together in a metal boil over a ...
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