The tenderloin is covered with a thin membrane called the silver skin. When heated, the silver skin shrinks and can cause the tenderloin to bow and thus cook unevenly. Here’s how to remove the silver ...

Carrabba’s Italian Grill’s Prosciutto wrapped pork tenderloin recipe calls for tenderloins removed of the silver skin. As the name implies, silver skin is a thin whitish membrane of connective tissue ...

Whole pork tenderloins are an affordable way to enjoy a whole cut of meat. You can leave them whole, which means that they can be a great centerpiece to a meal, and you don't need to do a ton of prep ...

A charred pineapple and Hawaiian chili glaze brings sweetness and spice to this savory dish. Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple until it ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...