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Set aside. 2) Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken, season with salt ...

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5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

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Save this recipe for later Add recipes to your saved list and come back to them anytime. A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few ...