• Choosing: Look for squash that is firm and heavy. Avoid any with decay or soft spots. • Preparing: If you first slice off the top or bottom, you will have a flat surface to rest it on before peeling ...

One of the stars of fall harvest, its versatility allows it to complement a range of flavors, from curry to chiles.

Butternut squash soup is simplicity itself. Simmering the squash with the other ingredients makes the soup more complex. Change the soup’s character by garnishing it with anything that adds crunch and ...

Squash is as American as apple pie, so why isn’t this delicious, healthy, and versatile ingredient as prominent at our Thanksgiving tables? There are so many varieties of winter squash that it’s hard ...

Improve your squash game with our latest video, "Squash Tips - Return a Serve". Mastering the return can give you a crucial ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. What are you preparing for ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

If pasta is to be served as a main dish, the rule is to use one egg per person. As a first course, 4 eggs of pasta will serve 6 people well. Yield: To make 2 lb. Pasta (approximately) 1. Place eggs in ...

The simple Acorn Squash Entree on the fall menu at the Mentor location of Red, Wine & Brew clearly demonstrates the reason we go out to eat rather than make all our meals at home. Its basic ...