Soups may not be your first meal choice for warmer weather, but just because temperatures are on the rise doesn’t mean you should set aside your favorite soup pot just yet. Spring is the perfect time ...

Early spring is a fickle friend—warm one day, cold the next. For that reason, it's not quite time to put away your Dutch oven or soup pot just yet. The recipes below strike that in-between balance: ...

Bruce Moffett’s spring onion soup can be topped with fried onions and lemon oil, or you can try another topping, like crab meat. Jennifer Lover I was driving by a roadside stand on my way home from ...

(Mass Appeal) – If the start of Spring and warmer weather inspires you to cook new dishes, Chef John Slattery is here with a recipe for Spring onion soup with chive crisps.

BANGKOK — With its vibrant palette of turmeric-bright yellow, greens from spring onion and sugar snap peas, and vivid whites from mie noodles and mung bean sprouts, a Thai curry soup is both a visual ...

1. In a large soup pot over medium heat, melt the butter. Add the onions or leek and celery. Cook for 5 minutes, stirring often, or until they soften but do not brown. 2. Add the potatoes and stock.

Chicken noodle soup isn’t only for the frigid days of winter. It can also be enjoyed during warmer spring days or summer, depending on how strong the cravings are for it. During spring, there is ...

I crave soup year-round. For me there’s no bad time to make (or eat) soup. In the depth of winter, I simmer up hearty pots of beans, vegetables, meat, herbs and stock. But at this point in the season, ...