Add to the potato mixture with the lettuce and spring onions. Stir the dressing then pour over the salad and mix well. Scatter over the pumpkin seeds and serve.

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

Related: 17 Easy Fall Salad Recipes to Make Tonight Part comfort ... Try it with pre-washed spring greens for an even faster assembly, and use it as a base all year round for seasonal toppings ...

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring ... find these recipes and more through Food & Wine's guide.

It’s a vibrant, flavorful dish that brings a bit of the Mediterranean to your table. Get the Recipe: Mediterranean Orzo Salad with Shrimp The post Garden To Table: 21 Spring Dishes That Aren’t Just ...

Here’s how to build a spring salad that’s more than just a side dish but a celebration of the season. The foundation of any great salad begins with choosing the right greens. The type of ...

Dice the avocado and add to the bowl, along with the radishes and spring onions ... fish or any other salad ingredients. For this recipe you will need a blender, preferably a bullet-style blender ...

Leafy greens are your friend. They are full of goodness and incredibly versatile, so add and them in wherever you can, like in this leafy green salad ... chopped spring onion, sliced roasted ...

Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves. Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to ...

Steam asparagus until bright green ... spring onion and 3 tablespoons vinaigrette, then scatter toasted pine nuts over top. Use a vegetable peeler to shave wide strips of Gruyère over salad.

add carrot greens and pulse to finely mince, 30 seconds-1 minute. Season with salt. Toss carrots with enough sauce to lightly coat. Place a dollop of whipped feta in the center of four salad ...

Peas and leeks are both in season in spring, and here Adam Liaw pairs them with homemade, buttery pan-fried gnocchi. This recipe is a great way to use up whatever green veg you have on hand ...