It's a large pot of soup, so flavoring it requires a decent amount of salt. For the classic soup and salad combination, serve split pea soup with Israeli Salad or Jicama Salad with Apples. Or choose a ...

As Chinese-food aficionados can attest, they’re terrific lightly cooked in a quick stir-fry, but they’re equally delicious in this Italian-inspired salad concocted by NoMad chef-partner Daniel ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Just because you don't or can't eat eggs, doesn't mean you can't enjoy the flavors of a delicious egg salad. Here are some ...

Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates. Top with cheese and more olive oil, and season with black pepper.

Teaching your child how to make simple meals themselves helps them gain independence. Here's a comprehensive list lunch ideas ...

Add the garam masala, turmeric and chilli powder and stir briefly. Add the split peas and 1.5 litres/2¾ pints water, crumble in the stock cube and stir. Bring to the boil over a high heat ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

I sometimes make big pots of split pea or vegetable soup and freeze portions ... these ahead of time and reheat in the microwave) Mixed salad greens with goat cheese, pears, and toasted pecans ...

Daniel Boulud's chilled pea soup is a springtime staple at his NYC restaurant, and this Spanish-style frittata is perfect for brunch all year long. Whether you're looking for a simple salad or an ...