If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Potatoes are one of those ingredients that quietly sit in the pantry, but they can do so much more than just be a side dish. They’re versatile, budget friendly, and a base for recipes that can be as ...

Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins. so it feeds eight to 10. So we have five pounds of ...

What can be better than mashed potatoes, swirls of butter melting down their sides? Smashed potatoes, which reign triumphant in this kitchen. Here, you get more of the potato — the skin and bumps — ...

There are three main types of potatoes to choose from at the store: starchy, waxy, and those in between (which are referred to as “all-purpose”). The trick is knowing which potato works best in which ...

It happened to be a potato-y few weeks in the L.A. Times test kitchen. Between testing Ali Slagle’s recipe for Crushed Potatoes With Leek-Peppercorn Butter and developing a recipe for Corned Beef Hash ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.