If you’re familiar with the Hawaiian lūʻau plate — laden with dishes like kalua pork, huli huli chicken, tuna poke, and macaroni salad — you’ve probably seen poi. Maybe you tried it and thought it ...
Poi, the starchy Hawaiian food staple made of taro root, is in short supply these days. The paltry poi production is being blamed on bad weather, disease and pests. HPC Foods Ltd., one of Oahu's major ...
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