My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.

Seared scallops on a bed of pea puree? It's like spring on a plate. Really. In northern Italy, especially along the coast, ...

Many Lights, One Table: Join us for an extraordinary evening at Café Yaya, hosted by James Beard Award–winning Chef Zach ...

Learn all about the distinct varieties of scallops and how their size, texture, and sweetness play a role in the seafood ...

What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

Jerusalem artichoke cream with seared scallops is such a standout dish. I mean, it really shows off the creative side of ...

Director of Culinary Experience at Dollywood’s DreamMore Resort and Spa, creates seared diver scallops, one of the featured items available during the upcoming Winemaker’s Dinner (Saturday, Oct. 24) ...