You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I always get very excited when scallop season comes around. In my kitchen, ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the almonds. Toast them in the oven for 5 to 8 minutes, stirring several times, or until they are toasted; set aside for the garnish.

Wash and pat the scallops very dry. Remove any patches of tough muscle from the side of each scallop. Heat a 12-inch nonstick skillet over medium-high heat 1 to 2 minutes. Add the oil and butter and ...

One of our most valuable resources is our attention. It’s why we “pay” attention, as Arthur Miller wrote — it’s costly, and comes at the expense of our time. But it’s a crucial ingredient in any ...

This supper was inspired by a wonderful meal at Passionfish restaurant in Pacific Grove, Calif., where the chef paired scallops with a butter-rum sauce. Here, in lieu of the more complex ingredients ...

Instructions: Put all ingredients except butter and scallops in bowl of a food processor and purée into a finely ground paste. Transfer garlic mixture to medium bowl and use rubber spatula to combine ...

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

Learn all about the distinct varieties of scallops and how their size, texture, and sweetness play a role in the seafood ...

Flavouring the butter with lemon and chilli really helps to cut through the natural richness of scallops. You'll need to serve this with some good crusty bread to mop up any leftover buttery juices. 1 ...