These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all for a well-seasoned side dish you'll make on repeat. —Heidi Wilcox, Lapeer, Michigan The post ...

Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the ...

Serve this comforting dinner with a side of sautéed greens and crusty whole-grain bread for sopping up the sauce. Treat yourself to this chickpea potpie, featuring 10 grams of fiber enveloped in ...

This cold-weather vegetarian entree uses chorizo-inspired flavors to imbue meaty notes of smoke and spice into sauteed greens, while roasted butternut squash steaks provide earthy depth and ...

These new side dish recipes, like garlic-parmesan cabbage and cauliflower tots, are packed with seasonal veggies that pair ...

To cook the sprouts and greens, add the olive oil to a frying pan along with sprouts, fry for 2-3 minutes until a little tender then add the greens. Fry for a further minute until soft then add in ...

Ssere is famous for its jerk chicken bowl made with black beans, yellow rice and sauteed greens, a flavorful meal that hits the spot — definitely a must-try. The menu is seasonally-driven ...

One night, she invited me over for dinner. I watched as she effortlessly sautéed green onions and garlic in butter, added ...

Whether avocados are too darn expensive or simply out of season, this easy and creamy dupe will have you and your guests ...

Read the whole post on Healing Tomato - Simply Wholesome Recipes Healing Tomato - Simply Wholesome Recipes - Simply Wholesome ...