From architectural details to beautifully designed patios, these two Santa Barbara restaurants offer design lovers a reason ...

After ringing in the new year, many Santa Barbara locals are heading out to eat close to home. Cafés and restaurants across ...

Santa Barbara Food Connection has announced the closure of its North Milpas Street restaurant after operating for more than ...

A meaty piece of Solvang has landed in the Santa Barbara Public Market. The highly anticipated Que - West Coast BBQ fired up ...

Santa Barbara Shellfish Co. was founded on the pier in 1980 as a place for local fishermen to sell their freshest catches of the day. Slowly, they started taking the seafood being sold and cooking it ...

Five years ago, Santa Barbara hosted its first-ever Vegan Chef Challenge, a nationwide initiative founded by the nonprofit organization Vegan Outreach that aims to cultivate enthusiasm for vegan food ...

Most of Mitchell Sjerven’s crystal ball was remarkably clear a quarter-century ago, when he opened bouchon as one of the first restaurants in America, perhaps the first outside of Napa Valley, to ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. L’Antica Pizzeria da Michele’s second Southern California ...

The art gallery at the Santa Barbara Public Market features local artists and will become a permanent display. (Joshua Molina / Noozhawk photo) It’s Wednesday night at the Santa Barbara Public Market, ...

SANTA BARBARA COUNTY, Calif.– The News Channel 3-12 Morning show concludes previewing participating locations of Santa Barbara Restaurant Week with a visit from the Ritz-Carlton Bacara, Santa Barbara ...

The laid-back wine region is more attractive than ever as its first luxury resort, Auberge’s The Inn at Mattei’s Tavern, opens and local restaurants earn Michelin guide distinctions. By Elycia Rubin ...