Cookies or cake? It's the ultimate dessert decision and sometimes it's just too hard to pick between the two. Cookbook author Samantha Seneviratne is joining TODAY to give us the solution to this ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

When is sable not sable? When it’s pronounced “sah-ble.” And the word in this case has nothing to do with fur, but cookies, thanks to this recipe, Salted Chocolate Sable Cookies. It comes courtesy of ...

A NATIVE of Fort Wayne who grew up enjoying her mother’s perfect pies and hand-rolled noodles, Alison Keefer has grown her Gallery Pastry Shop from a wholesale bakery to a dessert-themed restaurant ...

Cookies or cake? It's the ultimate dessert decision and sometimes it's just too hard to pick between the two. Cookbook author Samantha Seneviratne is joining TODAY to give us the solution to this ...