Be sure to discard any leaves, as they are toxic to people and pets ... If you’re using frozen rhubarb and cooking it into a compote, there’s no need to thaw it before using it in your recipe. If ...

Rhubarb is baked in spring desserts, but it only grows in a cooler climate. The three states that grow the most rhubarb ship ...

But no spring vegetable is more striking than ... According to Mount Sinai Hospital, the symptoms of poisoning from rhubarb ...

Rhubarb is a unique ingredient you may see pop up on menus or in the aisles of your local grocery store. Come springtime, depending on where you live, you might even stumble upon some fresh ...

If we had a penny for every time someone has told us that we’d have, erm, no pence. It’s not the ... there’s much debate about how dangerous rhubarb leaves actually are because of the ...

At that time, bees will no longer ... the leaves and stems, gently pull and dispose of off-site, as disease organisms can survive winter on the limp plant trash. Next spring, as the rhubarb ...

In the garden of the Hôtel de Maisons, visitors will find her low, curly edged Gunnera Table, cast from the huge leaves of a giant rhubarb plant that was growing in a neighbour’s garden ...

In contrast, vegetables are the other parts of the plant including the root, stem, flower and leaves. Potatoes ... On the other hand, rhubarb, a traditional ingredient used to make strawberry ...

And that’s fine to do because they actually look nice with their cool window-pane pattern and tasteful colors like eucalyptus and rhubarb. No sacrificing ... which leaves enough room for any ...

While there's no precise definition of a “fall drink,” we all have ... The sweet vermouth he uses is Poli Gran Bassano, which ...

And that’s a good thing; food is serious business. But as we explored the crop of stellar new restaurants that opened between ...

From Nadine Ingram’s lush new cookbook, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form.