Martha Stewart on MSN

Baking With Olive Oil Is the Secret to Tastier, Healthier Desserts—Here’s How to Do It Right

Olive oil adds a unique depth of flavor to baked goods, with different varieties enhancing recipes from rich chocolate ...
AZ Central

How these plant-based swaps can make your baking lighter and more nutrient-packed

Shimmering glazed doughnuts and fruit-studded muffins, sweet quick breads and moist, fudgy brownies; few things rival the comfort of homemade baked goods. Traditionally, these treats are high in fat ...

What Ingredient Can Replace Oil or Butter in Baked Goods?

TODAY nutrition and health expert Joy Bauer puts TODAY’s Craig Melvin, Dylan Dreyer and Laura Jarrett to the test in a superfood quiz where they guess what ingredient can be added to brownies that ...
Yahoo

The Best Oil To Replace Your Butter For Dairy-Free Banana Bread

Bananas and coconuts go together like frozen daiquiris and an ocean view. The tropical vibes are undeniable, and the combined sweetness of bananas and rich nuttiness of coconuts is enough to transport ...
Business Wire

Celebrate Heart Health Month with a Simple Swap: Switch from Butter to Olive Oil According to Dr. Nicole Avena

BALTIMORE--(BUSINESS WIRE)--This Heart Health Month, leading nutritionist and researcher Dr. Nicole Avena encourages everyone to take a simple, science-backed step toward better health: replace butter ...

I Tried Tillamook’s Limited-Edition Butternaise — and It Just Might Change Your Grilled Cheese Game

Tillamook released a limited edition butter-mayonnaise spread that it claims makes the best grilled cheese. I tested ...
Hosted on MSN

Can You Substitute Butter for Shortening When Baking? Yes, Here's How

Find out how to substitute butter for shortening when you're in a baking pinch, with tips from the BHG Test Kitchen. Substitute butter for shortening at a 1:1 ratio but expect changes in texture due ...