Martha Stewart on MSN

Baking With Olive Oil Is the Secret to Tastier, Healthier Desserts—Here’s How to Do It Right

Olive oil adds a unique depth of flavor to baked goods, with different varieties enhancing recipes from rich chocolate ...
Yahoo

The Best Oil To Replace Your Butter For Dairy-Free Banana Bread

Bananas and coconuts go together like frozen daiquiris and an ocean view. The tropical vibes are undeniable, and the combined sweetness of bananas and rich nuttiness of coconuts is enough to transport ...

What Ingredient Can Replace Oil or Butter in Baked Goods?

TODAY nutrition and health expert Joy Bauer puts TODAY’s Craig Melvin, Dylan Dreyer and Laura Jarrett to the test in a superfood quiz where they guess what ingredient can be added to brownies that ...
New Atlas

Plant oils should replace butter, and this comprehensive study confirms it

While there has been a general consensus that olive oil and other plant-based fats are healthier than butter, scientists have now comprehensively put it beyond doubt, combining a number of ...

I Tried the Spanish Olive Oil That Tastes Like Butter, and I’m Never Going Back

And it’s versatile, from sautéing onions to drizzling over chocolate.

I Tried Tillamook’s Limited-Edition Butternaise — and It Just Might Change Your Grilled Cheese Game

Tillamook released a limited edition butter-mayonnaise spread that it claims makes the best grilled cheese. I tested ...
AOL

Is It Time to Replace Your Butter With This Ingredient?

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When you want to top off those yummy slices of sourdough that just popped out of the toaster, what do you ...