With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

"It's very rich, and a little bit goes a long way," says the food blogger Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as ...

Dairy Queen is celebrating the season of love by bringing back two red and pink desserts for Valentine’s Day. The Red Velvet Cake Blizzard Treat and Red Velvet Cake Blizzard Cupid Cake have both ...

Learn how to make this delicious individual red velvet jar cakes recipe with a delicious cream cheese frosting. You’ll love these cute cakes in a little glass jar. When it comes to desserts, ...

A moist, velvety red cake topped with a smooth cream cheese frosting that’s perfect for any occasion.

Red velvet cake, a tradition in the southern United States for more than a century, recently has become so insanely popular in bakeries and on dessert menus that it now has international renown.

Sarah Kieffer's red velvet ice cream cake is almost too spooky to eat — almost. The Vanilla Bean Blog creator puts a "bloody" Halloween twist on a nostalgic ice cream cake recipe (from her latest ...