Kaffir lime leaves are double leaves - they are attached to each other as a pair. You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long ...

In a shaker, combine Kaffir-lime-infused Plymouth gin (recipe below), fresh lime juice ... Kaffir-lime-infused Plymouth gin: Bruise 20 Kaffir lime leaves between palms, boil with 8 oz.

Besides spinach, mustard greens, cabbage, curry, and coriander leaves commonly used by most, there are other lesser-known ...

Kaffir Mojito Recipe Mojito is a traditional cocktail from Cuba ... In a sturdy glass, add mint leaves, kaffir lime leaves, and lemon wedges. Muddle the ingredients to extract their juices. (If you ...

This Kaffir Lime Syrup will add a bright, zesty, flavorful aroma and sweet flavor to your favorite drinks, teas, and ...

Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes by many names, including culantro and long coriander) are sold at shops specialising ...

This recipe is a simple holiday version ... hour or overnight before serving. Spoon the kaffir lime dressing over the salad and garnish with salad leaves. Mix equal quantities of brown sugar ...

If the full quantity of kaffir lines is not available, top up the weight with a lemon or two. It is a powerful mix. You might want to try it as a chicken baste or on scones with loads of whipped ...

This cocktail is made with kaffir lime plants at our ‘soulful sanctuary’. Freshly foraged leaves, perfectly balance with the sharp tartness of lime & lemon. With a sweet spot of honey, magic velvet ...

Waitrose said it would explain the name change in shelf labelling, on recipe cards and in its cookery schools as cookbooks and other literature still widely referred to Kaffir lime leaves.

Besides spinach, mustard greens, cabbage, curry, and coriander leaves commonly used by most ... They can be chewed raw, with lime and betel nuts. An after-meal digestive, they ease flatulence ...