Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard ... and place in a plastic bag in the salad drawer of the fridge.

Rainbow chard is available year round. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration.

The sirloin was, not surprisingly, some of the best meat I've ever eaten. The potato terrine was a masterpiece, with that ...

An artistic smattering of rainbow chard salad won’t cut it anymore. A new generation of super-skilled foodie architects are in town – and they mean business. This talented crew of gourmet ...

Fuschia says that it is a good way of cooking tougher greens such as rainbow chard, Swiss chard, kale and cavolo nero. YOU WILL NEED 225g rainbow chard which you will find at a farmers’ market 2 ...

I love the colours of rainbow chard but, if you can’t find it, use the white-stemmed variety or spinach instead. Served with rustic bread and a salad, this makes an easy meal. You can also enjoy ...

One of the best raw rainbow Swiss chard recipes is crunchy and colorful salad wraps! In this recipe, Swiss chard acts as an ...

The rainbow chard can be substituted with silverbeet or try combining with spinach, curly kale or cavolo nero. If using cavolo nero remember to pull away its central stem as it can be coarse.

In this lovely roast pork recipe, lavender honey-glazed apricots soak up the meat juices and are served with pork, potatoes and a salad. Pernil is Puerto Rican ... plus sweet roasted peaches and ...

Swiss chard is a fantastic plant ... started with growing vegetables and salad in raised beds in a small urban terrace garden. He has gone on to work as a professional gardener in historic gardens ...

Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory. Canned beans get a full-on makeover in this creamy, coconutty ...