Puerto Rico imports 85% of its food — an issue that became even more apparent after Hurricane Maria. “Teaching people how to grow food, for us, that’s a rebel act,” says Efrén David Robles, owner of ...

I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here. At Frutos ...

Puerto Rico is staking its place in the global culinary world with the launch of the Puerto Rico Wine & Food Festival. Running from April 3 to 6, 2025, this event will be hosted at San Juan's La ...

Brothers Marcos and Chris Colon helped create the food at Universal Epic Universe — and they credit their mom's Puerto Rican ...

I know people, some of them intimately, who have a love affair with food. Like an old high school buddy of mine who could never imagine life without a beer in his hand, rest his soul, some people ...

Encounter whales (and whale sharks, too) in quiet, relaxing destinations like the Maldives, Sri Lanka, the ice caps and Baja ...

Born and raised in Connecticut, Adrian Ayala moved to Colorado three years ago for a job in the steel industry – but now he’s the owner of Mama’s Empanadas, a food truck that hit the Denver streets ...

SAN JUAN, Puerto Rico — Arriving two hours early to a morning food bank drive, only to be the 320th person in line. Anticipating food spoilage from apagones, the common energy blackouts that can sweep ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...