Note: Processing horseradish is likely to affect your sinuses, so be prepared with tissues and try to avoid breathing the fumes. Home Canning and Preserving (Skyhorse, 2014), by Janet Cooper ...

You’ve likely seen prepared horseradish at the store and wondered what exactly it is and how to use it. Well, for one, it's a creamy ingredient that’s made using the spicy white root.

If unavailable, buy regular arugula and wash and dry before use. › To buy: 3/4 pound snapper fillet, 1 bottle reduced-fat ...

With its distinctive tangy, spicy flavor, horseradish is a potent and often divisive ingredient. But the root vegetable—most often served as prepared horseradish—adds a signature kick to Bloody Marys ...

You can make prepared horseradish at home with just a few ingredients, and it tastes fresher than varieties bought in the store. Here's how to do it: Horseradish sauce begins with prepared ...

filling bottles of prepared horseradish by hand and labeling them with homemade labels and paste made from flour and water. The couple came into the horseradish business almost by accident.

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...

When this becomes too one-note, a spicy element like horseradish is just the thing to add some vivacity into the mix. Prepared horseradish is going to be your ace-in-the-hole, and includes ...

Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into smaller pieces and freeze until required. To prepare fresh horseradish root, just peel it and grate.