A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats like chicken, sausage or Spam. —Priscilla Gilbert, Indian Harbour Beach, Florida Prep/Total ...

Depending on what you have in your fridge and pantry, you can also top the pancit with sliced hard-boiled egg, roughly crushed fried pork rinds, and/or a scattering of fried garlic or minced ...

Over Thanksgiving break, I helped Gigi roll lumpia shanghai — small, thin egg rolls filled with pork and shrimp — and became mesmerized watching her cook my favorite Filipino dish, pancit. She cooked ...

Christopher Testani for The New York Times This rendition, made with tender vermicelli rice noodles, carrots, cabbage and chicken or pork, is known specifically as pancit bihon.