There’s something about pesto that just screams summer. It’s fresh, herbaceous, and a bit spicy thanks to the garlic, and can be made in just a few minutes with fresh basil from your garden. But if ...

A great pasta salad is a refreshing culinary twist that combines the best of both worlds—nutrient- and vitamin-rich vegetables with complex carbs and protein. This pesto shrimp and kale-heavy dish ...

Looking for a summer recipe that's as fun to make as it is to eat? Try this shrimp pesto pizza made in Lodge Cast Iron's Blacklock Skillet. I recently got my hands on the Blacklock Skillet. Available ...

Presto! Start with that pesto in your fridge and end with dinner. Traditional pesto is made with basil, pine nuts, and parmesan cheese. These days, you can find pesto made with a variety of greens and ...

On Thursday, Chef Peter DeSimone of Arturo Joe’s and Noah Clark of Town Dock Seafood District joined us in the kitchen to show us how to make a delicious seafood dish. Tender calamari rings, dipped in ...

Hello folks, this week we're back in the kitchen cooking up an authentic Italian seafood pizza. I brought this pizza recipe ...

Adapted from "Al Roker's Big Bad Book of Barbecue," this recipe makes 2 cups of pesto, enough for up to 4 pounds of seafood or chicken, and it's great on vegetables, too.Makes 8 main-course servings, ...

In a post on her Pioneer Woman website, Drummond exclaimed how much she adores the mixture of basil, garlic, and other ingredients to make a creamy sauce. “Pesto is everything. I’m not exaggerating ...

Preheat a grill to high. Soak six 10-inch wooden skewers in water for at least 30 minutes. Meanwhile, make the pesto: Pulse the walnuts, lemon zest and juice, olive oil and a pinch of salt in a food ...

The ingredients for a different kind of Shrimp and penne with pesto. The unusual parts are the lemon and scallions, and the lack of Parmesan. The recipe calls for parsley instead of basil, but as the ...

Combine the baby spinach, parsley, pistachios, oregano, garlic, ½ teaspoon salt and the pepper in a blender or food processor; pulse until coarsely ground, scraping down the sides as needed. Add the ...