I’m always on the hunt for ingredients that defy logic. The astringent persimmon is a perfect example. In its raw, early ...

This persimmon (Diospyros virginiana) is native to the U.S. and can be found throughout the Southern states. According to The New Southern Living Garden Book, it is “native from Connecticut to Kansas ...

Persimmon skin, often discarded as waste, is emerging as a potential superfood. Packed with nutrients and health benefits, ...

November means it is time to pick persimmons. Some gardeners enjoy eating the fruits of our native persimmon, while others harvest them to predict the weather. For years, gardeners have been cutting ...