Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.

Learn all about the distinct varieties of scallops and how their size, texture, and sweetness play a role in the seafood ...

We already know that searing is the absolute best method for cooking scallops, but it can be a daunting task if you are new ...

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.

One of my most memorable scallop-eating experiences took place at 4,000 feet, in the grand dining room of Yosemite’s Ahwahnee hotel. Chef Marion Morash, former assistant to Julia Child and celebrity ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It's February, which means the Season of Love is about to begin. Every year around this time, Tony and I sit down to plan our Valentine's Day menu for Sarello's, and we love to include as many ...

There’s an old joke that goes, “I’m on a seafood diet. When I see food, I eat it.” And while I enjoy all sorts of dishes and cuisines, seafood is always a favorite of mine. Living here in coastal ...