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Brian Paquette, the head of culinary at Chili's, shared his tips for making the perfect burger. He said a great burger starts with the right kind of beef and a "really clean, really hot" grill. He ...
PHILADELPHIA (WPVI) -- With the heat climbing, it's officially grilling season and we're tackling the perfect burger: juicy, well dressed, and cooked to perfection. I checked in with the experts at ...
SEYMOUR, CT (WFSB) - This week Eyewitness News has been showcasing some of the top burger joints in the state. That tasty tour continues Wednesday, but now a team of dedicated experts in Seymour is ...
Bowl of Quick Cook on MSN
The Unadorned Truth: Why Bobby Flay Swears by Just Salt and Pepper for the Perfect Burger
Burgers are a canvas for flavor, but for grill master Bobby Flay, the secret to a perfect burger lies in simplicity: just ...
A great beef burger starts with great beef. Grass-fed, organic, and standard grocery store beef is all fair game here, but whichever variety you choose, make sure you're buying an 80/20 blend: that is ...
For years, fans assumed McDonald’s patties hid some mysterious spice blend. But as former corporate chef Mike Haracz explains ...
Looking for a fun patio that the whole family can enjoy without all of the mess? Look no further because Hat Creek Burger Company is ready to make their backyard your backyard this spring. The ...
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