Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

Farfalle with peas, ham, and cream. Quick and easy Italian dinner recipes can be made in less than 20 minutes.

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.

(See the recipe tips if you don't have a large pestle and mortar.) Add the pine nuts, finely grate in the cheese and stir in 2 tablespoons of extra virgin olive oil. Drain the peas and add them to ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Add the tomatoes, a mugful of the pasta water and the peas to the frying pan and cook ... Use half in this recipe and transfer the rest to a container or covered dish, refrigerate and eat within ...

Looking to use up leftover vegetables and want a comforting pasta dish? Try this completely vegan curried carrot pasta.

Turn an appetizer or side into a hearty main with plenty of pasta and vegetables in these brothy soups. From minestrone to ...