That's where store-bought puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a ...

From pie dough and puff pastry to pâte sucrée and pâte à choux, read on to learn the differences between the most common ...

Welcome to Pastry of the Week, where you'll be introduced to new treats or reacquainted with old ones that have had undergone impressive (and tasty) makeovers. You'll also meet the talented bakers and ...

It’s not something Pop-Tarts does often—we’ve really only seen it before with the Frosted S’mores flavor—but here it works to ...

Use a high-quality, store-bought puff pastry to make this apple pie in a snap. 2006 F&W Best New Chef Cathal Armstrong tells of how a family friend came over for lunch one day and marveled at the ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

One Portlander is turning eating pastries into a collective endurance sport. The big picture: The sold-out Portland Pastry ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Pastry chefs are back. During the pandemic, they were often the first to be cut as ...

After clinching a silver medal at the prestigious Asian Pastry Cup last month, Malaysian chefs Foo Yi Qing, 28, and Mun Pui ...