A dear Filipino friend gave me a pork pancit recipe so tempting ... (spring rolls), sinigang (a tart and hearty pork soup), ...

As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...

When it comes to cooking, there’s nothing better than having a collection of go-to recipes that you can cook without breaking ...

Lechoneros in La Loma, Quezon City – considered as the “lechon capital” in the National Capital Region – are already gearing ...

lechon, a whole roasted pig; achara, a pickled papaya salad; pancit; rice; cake; and pastries. Upbeat music played over the speakers in the eatery, which has warm yellow walls lined with ...

Lauren Musni is a New Jersey–based food writer and adventurer who loves cooking and discovering new places to eat. She has been working in the food media space since 2017. Experience: Lauren ...

pancit malabon at Lusia and Son ... These include amazing traditional Filipino dishes, like chicken adobo, lechon kawali, and hearty beef kaldereta. There are plentiful seafood options, too, like ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

However, taking the spot as the most popular Filipino dish of all time is probably the ever-classic lechon. That said, the Philippines is at least a three-hour flight away from Singapore. It seems ...

The restaurant's signature entrees include goto, lechon kawali, blood pork stew, skewers of charbroiled meats, and pancit malabon. Breakfasts involves plates of tocino and longanisa with eggs, and ...

At the restaurant’s ribbon-cutting ceremony on Tuesday, Thomas served a buffet of kaldereta, a red sauce beef stew; ginataang hipon, or shrimp cooked in coconut milk; lechon, a whole roasted pig; ...