Depending on what you have in your fridge and pantry, you can also top the pancit with sliced hard-boiled egg, roughly crushed fried pork rinds, and/or a scattering of fried garlic or minced ...

Over Thanksgiving break, I helped Gigi roll lumpia shanghai — small, thin egg rolls filled with pork and shrimp — and became mesmerized watching her cook my favorite Filipino dish, pancit. She cooked ...