As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...

On October 21, first responders and paramedics arrived at the NAFCO Wholesale Fish Distribution Facility in Jessup, where dozens of employees had abruptly fallen ill about three hours after lunch.

Finding delicious meals that don’t break the bank can feel challenging, but it doesn’t have to be. I’ve gathered a collection ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo ...

EVANSVILLE – Do you love Asian noodles and also love a quick, one-skillet meal, but find yourself a little tired of making ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

and handmade pancit noodles with miso-braised beef. Grab a bottle of natty wine and pick up Ox & Tiger’s food at Vineyard Gate. (Photo by Elena Kadvany) Alex Bernardo, owner of Vineyard Gate and ...

Pancit is the Filipino word for noodles. Marco Polo brought noodles to Europe from China, and intrepid voyagers from the Philippines brought the same noodles to the Pacific. And to perfection.

Christopher Testani for The New York Times This rendition, made with tender vermicelli rice noodles, carrots, cabbage and chicken or pork, is known specifically as pancit bihon.

Soul-warming pancit, egg noodles sticky with molasses, are mixed at your table by a server before you grab the noodles with your hands. Big glistening discs of terrific lechon liempo – pork ...