When it comes to Filipino cuisine, one dish stands out for its simplicity, versatility, and flavor: Pancit. This beloved ...

so for this recipe, I’ve used easy-to-find alternatives – calamansi and white vinegar. There are many variations of pancit. Some use different types of noodles, and you can make all-seafood ...

This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. When making a sponge cake it's really important that your butter is ...

We'd like to share our area's top recipes, and might even take some photos of you baking your cookies! Bev Shaffer, The Canton Repository’s Food & Drink writer, can be reached at bshaffer@ ...

Serve. You can use boneless, skinless chicken thigh fillets for this recipe if you like. Fry for 3 minutes on each side before transferring to a plate. Follow the recipe as above but cook for 35 ...

Let me know in an email and maybe I can hack the recipe for a future newsletter ... so I made the Filipino version, pancit Canton, instead. (Happy Filipino-American History Month, by the way!) ...