Watch the recipes again any time by clicking the video above, and see more Dinner DeeAs every weekday at 1pm on FOX13. 1 lb pancit bihon rice noodles ½ lb pork butt, boiled and cut into small ...

When it comes to Filipino cuisine, one dish stands out for its simplicity, versatility, and flavor: Pancit. This beloved ...

When it comes to cooking, there’s nothing better than having a collection of go-to recipes that you can cook without breaking ...

While the noodles are cooking, pour the white vinegar into a bowl, chop the garlic and the bird’s-eye chillies, then combine the ingredients. Transfer the pancit to a serving dish. Serve immedi ...

Recipes for lumpia, pork dumplings ... is known specifically as pancit bihon.

We take another trip down mealtime memory lane as we go global and take you 'Around the World in 80 Dinners', a cook's tour ...

Besa remembers, for example, the days when she and Dorotan used chanterelles and other foraged mushrooms generously; the pancit bihon at their ... in great detail the ingredients, techniques ...

The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or ...

Finding the right ingredients is crucial to reviving it. To restore it to a healthier and more vibrant state, proper care and products are key. “In many cases protein is helpful with ...

Carlo Lamagna spent part of his early childhood in Detroit where he did not eat much Filipino food, save for the lumpia and pancit his mother made. That all changed when he went to live in the ...