When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

When it comes to cured pork, there are a number of options at your disposal, from pancetta to lomo ... boasts 16 grams of fat ...

Mushrooms are also low in calories and high in fiber ... some ways you can use bacon as a salt pork substitute: Pancetta is ...

This amatriciana recipe takes a few liberties, but we think they’re worthwhile: Since guanciale is not always easy to find stateside, pancetta and unsmoked bacon will do just fine. And while we ...

Thinly sliced, unsmoked, streaky bacon rashers will make a suitable substitute if you can’t get pancetta. The cubes are fried and used in soffrito (the Italian version of a mirepoix) to give a ...

The iconic breakfast combo of bacon and pancakes is even better as a single dish, and your new bacon pancakes allow for fun ...

Serve with a green salad and a tumbler of wine. In shallow saucepan, heat oil over medium heat; cook pancetta, stirring, for 4 minutes or until browned. With slotted spoon, transfer to bowl.

They are also low in calories and high in protein ... in a healthy pasta recipe. Pancetta (cured pork belly) is similar in taste and texture to bacon (which is cured and smoked pork belly).

Heat the oil in a saucepan over a high heat. Add the pancetta and cook, stirring, for about 2–3 minutes, or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.