Pancetta is an Italian type of salt-cured pork belly. Black pepper, spices, or herbs may be included in the salt to add ...

Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

This amatriciana recipe takes a few liberties, but we think they’re worthwhile: Since guanciale is not always easy to find stateside, pancetta and unsmoked bacon will do just fine. And while we ...

Heat the oil in a saucepan over a high heat. Add the pancetta and cook, stirring, for about 2–3 minutes, or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

Heat the oil in a large roasting tin on the stovetop over medium–high heat. Add the pancetta or smoked bacon and saute for 1–2 minutes, until starting to caramelise. Add the shallot and garlic and ...

Pancetta is the delicious Italian meat that can add blissful texture to your roasted squash pasta, salty bites to your ...