When it comes to cured pork products, two kinds probably come to mind — bacon and pancetta. Both look similar and are cut ...

If you've ever had traditionally made carbonara, the chewy, salty bites of meat in your pasta were likely guanciale. This ...

If you're a carbonara fan but want to make this dish feel a little more like breakfast, you just need to add one key ...

Thinly sliced, unsmoked, streaky bacon rashers will make a suitable substitute if you can’t get pancetta. The cubes are fried and used in soffrito (the Italian version of a mirepoix) to give a ...

Natural sugar substitutes are a great way to sweeten your favorite treats while adding health benefits. It's easier to make the replacement than you think. Read on to see our top six natural sugar ...

In fact, the chef advises home cooks always be intentional about which egg substitute you reach for since her suggestions have varying benefits. “I would certainly recommend reading out recipes ...

You can substitute shells, rigatoni ... Heat a large Dutch oven over medium. Add pancetta, and cook, stirring often, until browned, about 6 minutes. Add mushrooms, and cook, stirring occasionally ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

You should use guanciale, cured pig cheek, although you could substitute the less tasty pancetta. Use pecorino cheese here rather than the posher (and dearer) Parmesan.

Whether you’re vegan, allergic or you just ran out of eggs, there are plenty of reasons why you might look to replace this natural binder in a recipe. What makes the ingredient perfect for ...