Italy has pancetta, essentially a cured-but-not-smoked bacon ... pork belly responds well to classic low-and-slow heat, which ...
This initial cooking step helps render some of the fat and partially crisps the outer layer of the meat, ensuring that it will fully crisp up evenly when finished in the oven. Wrapping your scallops ...
This recipe serves four people and will be cooked in under 20 minutes so you could serve dinner and then eat it within the hour and then start tidying up or just wind ...