Even so, few of those takes might be as exquisite as Giada de Laurentiis' personal spin on the BLT, which utilizes pancetta as a substitute for bacon. While many people refer to it as "Italian ...

When acclaimed Italian chef Carlo Cracco divulged ... Since guanciale is not always easy to find stateside, pancetta and unsmoked bacon will do just fine. And while we’re partial to a long ...

When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

Thinly sliced, unsmoked, streaky bacon rashers will make a suitable substitute if you can’t get pancetta. The cubes are fried and used in soffrito (the Italian version of a mirepoix) to give a ...

and a paprika-coated Italian bacon they call pancetta Calabrese. Among the fresh sausages are cotechino, a fat northern Italian sausage usually served cooked with lentils, and a bittersweet pork ...

Heat the oil in a saucepan over a high heat. Add the pancetta and cook, stirring, for about 2–3 minutes, or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with ...

Heinz has released its latest product — spaghetti carbonara in a can. Cue Italy going ballistic over the announcement.

This recipe has influences from all over the place. It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to ...

The cheese sauce is velvety, the bacon is smoky, and the blue cheese ... one of my favorite Italian restaurants in New York ...