From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that ...

Other bacon bits to chew on: A staple salumi (preserved and cured meat) and Italian ingredient ... is generally very fatty ...

And while they add pops of color, the cubes of fatty pancetta, strips of sliced pastrami, or bits of jamón also bring some texture to the dish. Most importantly, however, cured meat delivers big and ...

Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

While some of us are still clinging onto our favorite 8-bit microprocessors, ARM announced they will be killing off the 32-bit architecture in 2022 and/or 2023. Over on the GaryExplains YouTube ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

1. From the leeks, trim the dark-green sections (save them for making vegetable stock another time). Halve the pale green and white sections lengthwise. Rinse under cold running water, pat dry ...

Rebel Bread customers may know a bit about Nonna Gloria’s legacy ... noting that in Bologna, cured meats and cheeses are a staple, and they both appear in several of Gino Panino’s sandwiches.