This pasta dish with seasonal vegetables and pancetta is the perfect spring time dinner. Rachael Ray's mac and cheese with asparagus, peas and pancetta puts a spring time spin on the classic dish.

The heat of the pasta will cook the eggs. Transfer to individual bowls and eat immediately. Recipe from Leon Happy Fast Food ...

This easy pasta dinner is a celebration of fresh asparagus. The stems are blended into a smooth sauce with lemon and Parmesan, while the tips are mixed through the pasta. Remove the tips of the ...

Drummond walked viewers through her Pasta with Pancetta and Corn recipe on Food Network’s YouTube Channel. The recipe, which she calls “out-of-this-world good,” calls for fresh corn kernels ...

It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often smoked. Cubes are easiest to use for pasta sauces, while slices are excellent for ...

It’s used in dishes worldwide, including frittatas, pasta, and stir-fries. This article uncovers 7 health benefits of asparagus, all supported by science. 1. Many nutrients but few calories ...

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade ...

To start, I cut my asparagus into two-inch pieces and diagonally ... Per her instructions, I set the full bowl aside while I cooked the pasta and pancetta. Garten says you should only pour the ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

In a medium skillet over medium heat, heat oil. Cook pancetta, stirring occasionally, until browned and crispy, 5 to 7 minutes. Using a slotted spoon, transfer pancetta to a plate. Discard fat or ...