Person cooking vegan food, adding salt - Photographer, Basak Gurbuz Derman/Getty Images It happens more often than you think. An extra pinch of salt and suddenly your meticulously prepared meal is ...
The fix: For soups and stews, add more of the main ingredients, says Ken Oringer, the chef at Clio, a restaurant in Boston. You can also fold in pureed white beans or chickpeas to counter the ...
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