EVANSVILLE – Do you love Asian noodles and also love a quick, one-skillet meal, but find yourself a little tired of making ramen? Try this streamlined version of a Filipino noodle dish called Pancit ...

As with many Philippine dishes, pancit has its roots in another culture ... which are used liberally in the Southeast Asian nation’s cuisine, and which brighten the taste of the dish, making ...

A look at the long history of Asian Americans and its role in shaping US identity. The essay also looks at the push-pull factors that have helped define demographic trends in the United States to ...

It’s a bowl of bold flavors, perfect for those looking to explore the spicier side of Chinese cuisine. A Filipino favorite, Pancit Bihon is a light and savory noodle dish packed with vegetables and ...

Swept aside by colonialism, this ancient tradition is being reclaimed by a new generation of Filipino chefs who are ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Throughout the month of October, Kasama, Yale’s Filipino Club, hosted events to celebrate Filipino American Heritage Month.

Few things in Chinese culture are more widely misunderstood outside of China than the Chinese language. The Chinese write very differently from us and indeed from all other literate societies in today ...

Meanwhile, the largest Chinese New Year festival in Singapore ... all believed to help bind families together. Pancit (long noodles) is also enjoyed to help bring a healthy, long life and good ...

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...