The only thing India can possibly do during this year’s global food crisis is to not make it any worse for its own poor. As the cost of basic nutrition balloonseverywhere, the second-most-populous ...

I have had a love-hate relationship with the chapati. I love it because, well, I am Indian, and the chapati (as the name of this column makes clear) is who we are. Not all of us, of course. I am an ...

Chapatis can sometimes turn out hard due to various factors such as the incorrect flour-to-water ratio, overkneading, inadequate resting time, improper cooking techniques, or poor storage. To make ...

That leftover chapati in your kitchen is not boring at all. It has plenty of possibilities. With a few easy changes, you can turn that plain roti into a tasty, high-fibre, high-protein roll that feels ...